Mediterranean Grilled Cheese Sandwich
This Mediterranean Grilled Cheese adds a bold twist to a classic, with sun-dried tomatoes, feta, mozzarella, olives, and basil, grilled to golden perfection.
Ingredients
- 4 slices artisan bread sourdough, ciabatta, or whole grain
- 2 tablespoons unsalted butter softened
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled feta cheese
- 2 tablespoons sun-dried tomatoes chopped
- ¼ cup Kalamata olives sliced
- Fresh basil leaves several sprigs per sandwich
- 1 teaspoon dried oregano optional
Optional Add-Ins:
- Roasted red peppers
- Baby spinach or arugula
- Grilled eggplant or zucchini slices
Instructions
- Butter one side of each bread slice for a crisp, golden crust.
- Lay two slices butter-side down. Sprinkle half the mozzarella on the unbuttered sides.
- Top with sun-dried tomatoes, olives, basil, and a pinch of oregano (optional).
- Sprinkle crumbled feta and the remaining mozzarella over the fillings.
- Top with the other bread slices, buttered side out. Press gently to seal.
- Cook on a skillet over medium heat for 2–3 minutes per side until golden and melty.
- Slice diagonally and serve hot with soup, salad, or veggies.