Mediterranean Greek Chicken Burgers With Herbs And Feta
Mediterranean Greek Chicken Burgers With Herbs And Feta are tender chicken patties mixed with fresh herbs, garlic, and crumbled feta, cooked until golden and served with classic Mediterranean toppings.
Ingredients
- 1 lb or 450 g ground chicken
- 2 cloves garlic minced
- ¼ cup crumbled feta cheese
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh mint chopped, optional
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- ⅓ cup breadcrumbs optional, for binding
- Olive oil for cooking
For Serving
- Sliced tomatoes
- Red onion
- Lettuce
- Tzatziki sauce
- Burger buns or pita bread
Instructions
- Combine the ground chicken, feta, parsley, mint if using, garlic, oregano, salt, pepper, egg, and breadcrumbs in a bowl, mixing just until blended.
- Divide the mixture into 4 to 6 portions and shape into evenly sized patties about ¾ inch thick.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the patties for 5 to 6 minutes per side until golden and cooked through to 165°F or 74°C.
- Rest briefly, then serve on buns or pita with desired toppings and tzatziki.