Meatball Grilled Cheese Recipe
A hearty twist on a classic, this Meatball Grilled Cheese combines juicy meatballs, melty mozzarella, rich marinara, and golden buttery bread for a satisfying, gooey sandwich that’s quick and comforting.
Ingredients
- 8 slices of Italian or sourdough bread
- 4 tablespoons butter softened
- 1 cup marinara sauce
- 12 cooked meatballs homemade or store-bought, warmed
- 2 cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- Optional: 1 teaspoon Italian seasoning
Instructions
- Butter one side of each slice of bread and place them buttered side down on a flat surface.
- On four slices of bread, add a layer of shredded mozzarella. Slice the meatballs in half and place three halves on each slice.
- Spoon a little marinara sauce over the meatballs, then sprinkle with Parmesan and more mozzarella. Add a pinch of Italian seasoning if desired. Top with the remaining slices of bread, buttered side up.
- Heat a skillet over medium heat. Place the sandwiches in the pan and press down gently with a spatula. Cook for 3–4 minutes per side, until golden and crispy, and the cheese is melted.
- Let the sandwiches rest for 1–2 minutes, then slice diagonally and serve with extra marinara on the side for dipping.