Meatball And Mashed Potato Bake
Meatball and Mashed Potato Bake is pure comfort—juicy meatballs, creamy potatoes, rich gravy, and melty cheese in every bite.
Ingredients
- 1 pound frozen or homemade meatballs fully cooked
- 4 cups mashed potatoes freshly made or leftover
- 1½ cups brown gravy homemade or store-bought
- 1 cup shredded mozzarella or cheddar cheese
- Salt to taste
- Black pepper to taste
Garnish (optional):
- Chopped parsley
- Chopped green onions
Instructions
- Preheat to 375°F (190°C) for even cooking and perfectly melted cheese.
- Grease a baking dish. Spread cooked meatballs evenly across the bottom.
- Pour gravy over the meatballs and gently stir to coat.
- Spoon mashed potatoes over the meatballs. Smooth the surface with a spatula.
- Sprinkle shredded cheese evenly on top.
- Bake uncovered for 25–30 minutes until cheese is golden and bubbly.
- Let sit for 5–10 minutes. Garnish with parsley or green onions, if desired.