Meat Lovers Pizza Tacos
Meat Lovers Pizza Tacos combine everything you love about a meat-packed pizza and a crispy taco in one irresistible bite. With gooey cheese, bold spices, and layers of savory meats, it’s a crave-worthy, weeknight-friendly meal that’s easy, hearty, and full of flavor.
Ingredients
For the filling
- 1 lb ground beef
- ½ cup pepperoni chopped
- ½ cup bacon cooked and crumbled
- ½ cup sliced sausage
- ¼ cup green bell pepper diced
- ¼ cup red onion diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For assembling
- 8 tortillas
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup black olives sliced
Instructions
- In a large skillet over medium heat, brown the ground beef for 6–7 minutes, breaking it apart as it cooks. Drain excess grease if needed.
- Stir in the pepperoni, sausage, bacon, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper. Cook for 5 minutes until the vegetables soften and everything is well mixed.
- Preheat the oven to 350°F. Place tortillas directly on the oven rack or a baking sheet and heat for 2–3 minutes until soft and pliable.
- Spread 1 tablespoon of pizza sauce on each warm tortilla. Add a scoop of the meat mixture, then top with mozzarella cheese and sliced olives.
- Place the assembled tortillas back in the oven on a baking sheet. Bake for 5–7 minutes until the cheese melts and the edges turn slightly golden and crisp.
- Remove from the oven and let cool slightly. Fold each taco and serve hot, with extra sauce or fresh chopped basil if desired.