Meat Lovers Pepperoni Pizza Tacos
Meat Lovers Pepperoni Pizza Tacos deliver crispy taco shells filled with marinara, mozzarella, pepperoni, sausage, and bacon for a quick, family-friendly pizza taco dinner packed with flavor.
Ingredients
For the shells and filling
- 8 small flour tortillas
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- ½ cup cooked and crumbled Italian sausage
- ½ cup cooked and crumbled bacon
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
Instructions
- Preheat to 400°F and warm the tortillas briefly so they’re flexible and won’t crack.
- Brush tortillas with olive oil and bake over oven rack bars for 6 to 7 minutes until crisp and lightly golden.
- Cook the pizza meat sauce by heating marinara, seasonings, sausage, bacon, and half the mini pepperoni until thickened.
- Fill the crisp taco shells with the meat mixture, packing gently to keep everything in place.
- Top with mozzarella and remaining pepperoni, letting the cheese mound slightly.
- Bake to melt and finish, then garnish with fresh basil or parsley and serve hot.