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McDonald's Steak, Egg And Cheese Copycat

A homemade take on McDonald’s breakfast sandwich with steak, eggs, cheese, onions, and tangy sauce on toasted bagels.
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Ingredients
  

For the Sandwiches:

  • 3 tablespoons unsalted butter
  • 1 small onion sliced
  • ½ pound shaved steak
  • 4 eggs beaten
  • 1 teaspoon Montreal steak seasoning
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • 2 slices American cheese
  • 2 bagels split and toasted

Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons mustard
  • ¼ teaspoon dried dill

Instructions
 

  • Stir mayo, mustard, and dill in a bowl. Chill until ready.
  • Sauté onions in 1 tbsp butter with salt over medium heat for 6–8 minutes. Set aside.
  • Melt 1 tbsp butter, cook beaten eggs until just set. Divide into two portions.
  • Toss shaved steak with Worcestershire and steak seasoning.
  • Cook steak in remaining butter over medium-high heat until browned. Add onions back in. Divide into two piles, top each with cheese, and let melt.
  • Toast bagel halves until golden.
  • Spread sauce on bagels. Layer eggs, cheesy steak, and onions. Top with bagel halves. Serve warm.