Marshmallow Caramel Corn
Marshmallow Caramel Corn is a sweet, chewy popcorn treat coated in a buttery caramel-mallow glaze. Ready in 15 minutes, it’s perfect for sharing—or keeping all to yourself!
Ingredients
- 10 cups popped popcorn
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup light corn syrup
- ½ tsp vanilla extract
- ¼ tsp salt
- 1½ cups mini marshmallows
Instructions
- Pop about 10 cups of popcorn and place it in a large bowl. Remove any unpopped kernels.
- In a saucepan over medium heat, melt butter, then stir in brown sugar, corn syrup, and salt. Cook until smooth and bubbling, stirring for 3–4 minutes to thicken.
- Remove from heat, stir in vanilla, then add marshmallows. Mix until fully melted and glossy.
- Pour the caramel over the popcorn and gently toss with a spatula to coat evenly. Work quickly before it cools.
- Enjoy warm for a soft, gooey texture or let it cool for a firmer bite.