Marinated Cheese Appetizer With Salami And Pickles
This Marinated Cheese Appetizer with Salami & Pickles is a simple, flavorful dish that combines sharp cheddar, pepper jack cheese, salami, and pickles in a tangy olive oil marinade. Perfect for any occasion, it’s a crowd-pleasing bite full of bold, savory flavor.
Ingredients
- 8 oz block of sharp cheddar cheese
- 8 oz block of pepper jack cheese
- ¼ cup olive oil
- ¼ cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- ½ cup sliced salami
- ½ cup small pickles, like cornichons or dill pickles
- Fresh herbs, like parsley or basil, for garnish
- Salt and pepper
Instructions
- Cut the sharp cheddar and pepper jack cheese into bite-sized cubes. Add them to a medium bowl. Slice the salami into bite-sized pieces and chop the pickles if needed. Add both to the bowl with the cheese.
- In a small bowl, whisk together the olive oil, white wine vinegar (or apple cider vinegar), Italian seasoning, garlic powder, salt, and pepper until well combined.
- Pour the marinade over the cheese, salami, and pickles. Stir gently to coat everything evenly. Cover the bowl and refrigerate for at least 2 hours (or overnight for more flavor).
- After marinating, garnish with fresh herbs like parsley or basil. Serve with crackers or bread for a perfect appetizer.