Marie Biscuit Choc-Chip Icebox Cake
Marie Biscuit Choc-Chip Icebox Cake is a no-bake, layered dessert combining creamy chocolate chip filling and crunchy biscuits, chilled until perfectly set. Easy to prepare and ideal for any occasion.
Ingredients
- 1 box Marie biscuits or Graham crackers as a substitute
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese softened
- 1 cup heavy cream or Cool Whip for convenience
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line the pan with parchment paper. Crush 6 Marie biscuits into coarse crumbs and press firmly into the bottom for a crunchy base.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped cream. Stir in chocolate chips gently.
- Layer crushed biscuits and chocolate cream alternately, ending with chocolate cream and a sprinkle of crumbs on top.
- Cover and refrigerate for 4–6 hours or overnight to set and blend flavors.
- Lift cake out with parchment, slice, and serve chilled for best taste and texture.