Maple Pecan Cookies
Maple Pecan Cookies are chewy homemade fall cookies filled with pure maple flavor and crunchy toasted pecans.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup pure maple syrup
- 1 egg
- 1 tsp vanilla
- 3/4 cup chopped toasted pecans
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets.
- Whisk together the flour, baking soda, and salt.
- Beat the butter and brown sugar until smooth and creamy.
- Mix in the maple syrup, egg, and vanilla.
- Stir in the dry ingredients until a soft dough forms.
- Fold in the toasted pecans and scoop tablespoon-sized portions onto the pans.
- Bake for 10–12 minutes until the edges are lightly golden.
- Leave the cookies on the pan for 5 minutes before transferring them to a rack.