Maple Glazed Donuts
Maple Glazed Donuts are tender baked fall donuts coated in a smooth maple glaze for an easy homemade breakfast treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla
Glaze:
- 1 cup powdered sugar
- 3 tbsp maple syrup
- 1-2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Whisk flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the egg, milk, butter, and vanilla.
- Stir the wet ingredients into the dry mixture just until combined.
- Pipe or spoon the batter into the donut cavities.
- Bake for 10–12 minutes, then cool completely.
- Stir powdered sugar, maple syrup, and enough milk to make a smooth glaze.
- Dip each donut into the maple glaze and allow it to set.