Maple Chicken And Bacon Sliders
Sweet and savory sliders layered with maple butter, tender chicken, bacon, and melty Gouda on soft Hawaiian rolls—a small but mighty bite of comfort.
Ingredients
- 12 King’s Hawaiian rolls
- 12 cooked chicken breast strips
- 4 –6 slices cooked bacon
- 4 slices Gouda cheese
- ¼ cup maple butter
Instructions
- Preheat oven to 375°F.
- Carefully slice Hawaiian rolls in half horizontally.
- Spread an even layer of maple butter on the bottom half of each roll.
- Place chicken strips, bacon, and one slice of Gouda across the bottom rolls.
- Add the top half of the rolls and bake 10–15 minutes, until cheese melts.
- Brush the tops with extra maple butter, slice into 12 sliders, and serve warm.