Mamie Eisenhower's Fudge
Mamie Eisenhower’s fudge is a rich, creamy, no-bake chocolate treat loaded with semisweet chips, milk chocolate bars, marshmallow creme, and chopped walnuts. A beloved classic that delivers big flavor with minimal effort.
Ingredients
- 9 tbsp unsalted butter
- 3 milk chocolate candy bars
- 4 cups semisweet chocolate chips
- 1 jar marshmallow creme
- 1 can evaporated milk
- 2½ cups granulated sugar
- 2 cups chopped walnuts
Instructions
- Line a 9×13-inch baking pan with foil, leaving extra over the edges. Grease the foil with 1 tablespoon of butter.
- In a large heatproof bowl, add broken milk chocolate bars, semisweet chocolate chips, marshmallow creme, and chopped walnuts. Set aside.
- In a saucepan, combine evaporated milk, sugar, and remaining 8 tablespoons of butter. Cook over medium-low, stirring constantly. Bring to a boil and let it bubble for 4 minutes.
- Pour the hot sugar mixture over the chocolate bowl. Stir immediately until melted, smooth, and fully combined.
- Transfer the mixture to the prepared pan. Spread it evenly with the back of a spoon or spatula.
- Cover and refrigerate for at least 2 hours, or until the fudge is firm to the touch.
- Lift out the fudge using the foil. Cut into 1-inch squares and store in an airtight container in the fridge for up to 3 weeks.