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Mama’s Cornbread Dressing Recipe

A classic Southern cornbread dressing—rich, savory, and full of flavor from toasted bread, cornbread, sautéed veggies, and warm spices. Perfect for holidays or hearty family meals.
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Ingredients
  

  • 2 cups chopped onions
  • 2 cups chopped celery
  • ½ cup butter
  • 4 cups finely crumbled toasted bread
  • 4 cups finely crumbled cornbread
  • 1 tbsp salt
  • 2 tsp freshly ground black pepper
  • 1 tbsp dried sage
  • 2 tsp poultry seasoning
  • 4 large eggs
  • Turkey broth

Instructions
 

  • Melt butter in a skillet over medium heat. Add chopped onions and celery; cook for 8–10 minutes, stirring often, until tender and fragrant.
  • In a large bowl, combine crumbled toasted bread and cornbread. Mix until evenly blended with a fine, fluffy texture.
  • Pour the sautéed vegetables and butter into the bowl. Stir in salt, pepper, sage, and poultry seasoning until fully mixed.
  • Slowly add turkey broth using a baster or ladle, mixing gently until very moist but not soggy. Stir in the beaten eggs until combined.
  • Transfer to a greased 9x13-inch baking dish. Bake at 400°F for 30–40 minutes, until the top is golden and edges are crisp. The center should be hot and set.