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Malva Pudding With Amarula Sauce

Malva Pudding is a moist sponge cake flavored with apricot jam and vinegar, topped with a creamy Amarula sauce. It’s a cozy, indulgent dessert perfect for any occasion.
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Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 egg
  • 1 tbsp smooth apricot jam
  • 1 tbsp vinegar
  • 1 cup milk
  • 1 tbsp butter
  • ¼ cup cream
  • ¼ cup sugar
  • ¼ cup boiling water
  • ¼ cup melted butter
  • ½ cup heavy cream
  • ¼ cup sugar
  • ¼ cup Amarula liqueur

Instructions
 

  • Set oven to 350°F (175°C). Grease and lightly flour a baking dish.
  • In a bowl, combine flour, baking soda, and sugar. Add egg, apricot jam, vinegar, milk, and melted butter. Mix until smooth.
  • Pour batter into the dish and bake for 30–40 minutes, until golden and a toothpick comes out clean.
  • In a saucepan, heat cream, sugar, boiling water, melted butter, and Amarula (or creamer) over medium heat. Stir until smooth and gently boiling. Remove from heat.
  • Immediately after baking, pour the hot sauce over the pudding. Let it soak for a few minutes.
  • Spoon warm pudding onto plates, drizzle with extra Amarula sauce, and add whipped cream or vanilla ice cream if desired.