Magic Candy
Magic Candy is a crisp, glossy treat with a hint of vanilla. Easy to customize with colors and glitter, it's perfect for parties, gifts, or a fun kitchen project.
Ingredients
- 2 cups granulated sugar
- ½ cup corn syrup
- ¼ cup water
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 tbsp butter
- ¼ tsp baking soda
- Food coloring (optional)
- Edible glitter or sprinkles (optional, for extra sparkle)
Instructions
- Line a baking sheet with parchment paper and set it beside the stove for quick access.
- In a medium saucepan over medium heat, stir together sugar, corn syrup, water, and salt until the sugar fully dissolves.
- Stop stirring and attach a candy thermometer. Let it boil undisturbed for 5–7 minutes, until it reaches 300°F (150°C).
- Remove from heat and quickly stir in butter, vanilla, and baking soda. Add food coloring now if using and mix well—the mixture will foam.
- Pour onto the prepared baking sheet. Let it spread on its own or use a spatula to even it out.
- After 5 minutes, when the surface is tacky but not sticky, sprinkle with edible glitter or sprinkles.
- Let it cool completely for about 30 minutes. Once set, break into pieces by hand or use the back of a spoon.