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Mac And Cheese Meatloaf Casserole

A comforting and cheesy casserole combining the savory goodness of meatloaf with the creamy indulgence of mac and cheese. This Mac and Cheese Meatloaf Casserole is the ultimate comfort food mash-up.
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Ingredients
  

  • 1 lb ground beef
  • 1 cup bread crumbs
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 cup macaroni noodles cooked
  • 1 cup milk
  • 1 cup ketchup
  • Salt and pepper to taste

Instructions
 

  • Preheat the Oven: Set your oven to 375°F to ensure even cooking.
  • Prepare the Meatloaf Base: In a large bowl, mix ground beef, bread crumbs, eggs, salt, and pepper. Press the mixture into the bottom of a baking dish.
  • Add the Macaroni and Cheese: Layer cooked macaroni noodles over the beef. Top with shredded cheddar cheese.
  • Make the Ketchup Sauce: In a separate bowl, mix milk and ketchup. Pour the sauce over the casserole.
  • Bake the Casserole: Place the dish in the oven and bake for 45 minutes, until the meatloaf is cooked and the top is golden.
  • Let It Cool: Allow the casserole to cool for a few minutes before serving.