Long John Silver’s Fish Batter
Long John Silver’s Fish Batter is light, crispy, and perfectly golden. This easy homemade version recreates the restaurant favorite using simple pantry ingredients. Perfect for fish fillets, shrimp, or even onion rings!
Ingredients
- ¾ cup flour
- 2 tbsps cornstarch
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¾ cup water
- Fish of your choice
Instructions
- Make the Batter: Whisk flour, cornstarch, baking soda, baking powder, and salt in a bowl. Slowly add cold water, whisking until smooth and pourable.
- Heat the Oil: Fill a deep pan with 2 inches of oil and heat to 350°F (175°C). Test by dropping a bit of batter—if it sizzles and rises, it’s ready.
- Coat the Fish: Pat fish fillets dry, then dip into the batter, letting excess drip off.
- Fry Until Golden: Fry fish for 3–4 minutes per side until crispy and golden brown. Avoid overcrowding to maintain oil temperature.
- Drain & Serve: Transfer to a wire rack or paper towels to drain. Serve hot with tartar sauce, lemon wedges, or malt vinegar.