Long John Silver's Fish Batter
Have you ever craved that ultra-crispy seafood from Long John Silver’s?
Ingredients
- ¾ cup flour
- 2 tbsp cornstarch
- ¼ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¾ cup water
- Fish of your choice
Instructions
- Combine the flour, cornstarch, baking soda, baking powder, and salt in a mixing bowl.
- Gradually add water while stirring until the batter is smooth. Let it rest for 10 minutes.
- Prepare your fish, coating each piece evenly in the batter.
- Heat oil in a frying pan or deep fryer to 375°F.
- Fry the battered seafood until golden brown and crispy, turning as needed to cook evenly.
- Drain the fried seafood on a wire rack to keep it crispy before serving.