Long John Silvers Batter
A light and crispy batter made with club soda, creating an airy coating perfect for frying fish and seafood.
Ingredients
- 1½ cups club soda
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1½ to 1¾ cups all-purpose flour
- 4 tablespoons cornstarch
Instructions
- Heat oil to about 350°F, then mix salt, baking soda, baking powder, flour, and cornstarch until evenly combined.
- Add club soda and stir gently until just combined, keeping the batter slightly lumpy with bubbles.
- Dip fish or seafood into the batter and fry immediately for 3–5 minutes until golden, crispy, and puffed.