Lobster Tail And Seared Scallops In Garlic Butter
Lobster Tail and Seared Scallops in Garlic Butter is a rich, quick seafood dish with tender lobster, golden scallops, and zesty garlic butter—ready in 30 minutes.
Ingredients
- 2 lobster tails shell-on
- 10 large sea scallops patted dry
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves minced
- Juice of ½ lemon
- Salt and black pepper to taste
- 1 tablespoon fresh chopped parsley
- Lemon wedges for serving
Instructions
- Cut shells to expose meat and pull it over the shell. Season with salt, pepper, and butter. Broil for 8–10 minutes until tender and golden.
- Pat scallops dry. Sear in hot oil (2 minutes per side) until a golden crust forms. Remove from pan.
- Sauté garlic in melted butter, add lemon juice and a pinch of salt. Remove from heat.
- Arrange scallops and lobster on a warm plate. Drizzle with garlic butter. Garnish with parsley and lemon wedges.
- Serve hot with extra sauce on the side.