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Lobster Alfredo Pasta

Lobster Alfredo Pasta combines tender fettuccine, sweet chunks of lobster, and a creamy Parmesan sauce for a dish that feels indulgent yet is surprisingly easy to make at home.
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Ingredients
  

For the Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • ½ teaspoon crushed red pepper flakes

For the Lobster:

  • 2 cooked lobster tails shells removed, chopped into bite-sized pieces
  • 1 tablespoon fresh lemon juice

For Garnish:

  • Fresh parsley chopped

Instructions
 

  • Boil salted water, cook fettuccine until al dente (10–12 min), drain, and set aside.
  • Melt butter with olive oil over medium heat, sauté garlic 1–2 min until fragrant.
  • Add cream, simmer, stir in Parmesan until melted and thickened. Season with salt, pepper, and red pepper flakes.
  • Stir in lobster, drizzle lemon juice, cook 1–2 min until just heated through.
  • Toss pasta in sauce until coated.
  • Top with parsley, serve hot.