Loaded Steak Quesadillas
Loaded Steak Quesadillas feature tender, seasoned steak, black beans, roasted corn, fresh tomatoes, and creamy avocado, all melted with taco blend cheese. Quick, easy, and totally satisfying, they're perfect for any occasion.
Ingredients
- 1 lb Sirloin Steak
- 1 tsp Chili Powder
- ½ tsp Paprika
- ¼ tsp Cumin
- ¼ tsp Oregano
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Salt
- 4 Large Flour Tortillas
- 2 cups Taco Blend Shredded Cheese
- ½ cup Cherry Tomatoes sliced
- ½ cup Fire-Roasted Corn drained
- ½ cup Black Beans rinsed & drained
- ½ Avocado diced
- Lime Juice & Chopped Cilantro for garnish
- Cooking Oil for skillet
Instructions
- Set your oven to 425°F (220°C) to ensure a crispy, golden finish for the quesadillas.
- Combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt in a small bowl. Mix well.
- Rub the spice mix on the steak. Heat a skillet with oil over medium-high heat and sear the steak for 4-5 minutes on each side. Let it rest for 5 minutes, then slice into bite-sized pieces.
- Place a tortilla on a baking sheet. Layer with cheese, steak, black beans, corn, tomatoes, and avocado. Add more cheese and top with another tortilla.
- Bake for 8-10 minutes until the tortillas are crispy and the cheese has melted.
- Let the quesadillas cool for a minute, then slice and garnish with cilantro and lime juice.