Loaded Potato Meatloaf
Loaded Potato Meatloaf is a hearty, family-friendly casserole that layers juicy beef, creamy mashed potatoes, melted cheddar, and green onions into one dish. Perfect for weeknight dinners or potlucks.
Ingredients
For the Meatloaf Layer:
- 1 ½ pounds ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- ½ cup breadcrumbs
- ¼ cup whole milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup ketchup
For the Potato Layer:
- 2 pounds potatoes peeled and sliced
- ½ cup sour cream
- ¼ cup whole milk
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper. Mix gently and press evenly into the dish, then spread ketchup over the top. Bake for 25 minutes.
- Meanwhile, boil sliced potatoes in salted water until fork-tender, about 15 minutes. Drain and mash with sour cream, milk, and butter until smooth, seasoning with salt and pepper.
- Spread mashed potatoes over the meatloaf, then top with cheddar and green onions. Bake for 20 minutes until cheese is melted and bubbly.
- Let rest 10 minutes before slicing and serving.