Loaded Potato And Meatloaf Casserole
A comforting casserole combining seasoned meatloaf at the bottom, topped with mashed potatoes, cheddar, and green onions, baked until golden and bubbling.
Ingredients
Meatloaf Layer
- 1½ lb ground beef
- 1 onion finely chopped
- 2 garlic cloves minced
- ½ cup breadcrumbs
- ¼ cup whole milk
- 1 large egg
- 1 Tbsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup ketchup
Potato Layer & Topping
- 2 lb potatoes peeled and sliced
- ½ cup sour cream
- ¼ cup milk
- 2 Tbsp butter
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Mix beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire, salt, and pepper. Press into greased 9×13 dish. Spread ketchup on top. Bake for 25 minutes.
- Cook sliced potatoes in salted water until tender, about 15 minutes. Drain.
- Mash with sour cream, milk, and butter. Season with salt and pepper.
- Spread mashed potatoes over meatloaf. Top with cheddar and green onions. Bake 20 minutes, then 10 more uncovered until bubbly.
- Let rest 10 minutes before slicing. Serve warm.