Loaded Brownie Cheesecake Cup Recipe
Loaded Brownie Cheesecake Cups are an easy no-bake treat with brownie crumbs, creamy cheesecake, and rich chocolate-caramel drizzle—perfect for parties or cozy nights in.
Ingredients
- Brownie Layer: 2 cups fudgy brownies crumbled
Cheesecake Filling:
- 1½ cups cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream whipped to stiff peaks
Toppings:
- Chocolate ganache ½ cup chocolate + ¼ cup heavy cream, melted together
- Caramel sauce ¼–½ cup
- Extra brownie crumbs for garnish
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until combined and fluffy.
- Spoon 2–3 tablespoons of brownie crumbs into the bottom of each cup.
- Add 3–4 tablespoons of cheesecake filling on top of the brownie layer. Smooth it out gently.
- Drizzle each cup with chocolate ganache and caramel. Sprinkle with extra brownie crumbs.
- Refrigerate for at least 1 hour before serving.
- Troubleshooting Tips:If the filling feels too soft, chill it for 10–15 minutes before using.If ganache looks split, reheat slowly and stir until smooth again.