Step 1: Cook your chicken breast in a little oil until golden brown. Season with seasoned salt, black pepper, and garlic powder. Cut into cubes after it’s done cooking.

Step 2: Let sit for a few minutes before I cut it up. Cut your potatoes into cubes and boil in water until they are still firm but soft enough for a fork to go through.

Step 3: After your shrimp is unthawed. Rinse well and season with old bay and parsley. Melt a stick of butter in a skillet and about a tablespoon of minced garlic to pan then add shrimp. Cook until shrimp are done.

Step 4: Usually takes a couple of minutes per side. Sprinkle a little of parsley flakes while the shrimp is cooking. You may have to add more butter to the pan, but that will be your choice.

I like mine nice and buttery.

Step 5: More minced garlic can be added to the shrimp while cooking too if you like…While the Shrimp is cooking I spread the potatoes in a roasting pan along with a couple of sticks of butter cut up.

Step 6: Sprinkle potatoes with some of the old bay seasonings too.

Step 7: Once everything is cooked, I mix the chicken, shrimp, potatoes, broccoli all together in the pan. Top with the cheeses. Sprinkle with parsley and bake in a preheated oven on 350 for about 10-15 minutes until the cheese is nice and melted.