Loaded Bacon Cheeseburger Tacos
A playful take on cheeseburgers—these tacos are loaded with beef, bacon, cheese, pickles, and a splash of burger sauce in a warm shell.
Ingredients
- 1 lb ground beef
- ½ lb cooked bacon crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded lettuce
- ¼ cup diced pickles
- 8 soft taco shells
- ¼ cup burger sauce or mayonnaise
Instructions
- Brown ground beef in a skillet over medium heat for 6–8 minutes, breaking into crumbles. Season with salt and pepper, then drain excess fat and set aside.
- Heat taco shells in the microwave for 30 seconds or warm in a dry skillet until soft and pliable.
- Layer each shell with beef, crumbled bacon, shredded cheddar, lettuce, and pickles.
- Top with burger sauce or mayo. Serve hot and enjoy.