Loaded Bacon Cheeseburger Burrito
Loaded Bacon Cheeseburger Burrito wraps all the best burger flavors—beef, bacon, cheese, and toppings—into one hearty, handheld bite.
Ingredients
- 2 large flour tortillas
- 10.6 oz ground beef
- 4 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- ¼ cup creamy cheese sauce
- 1 small onion sautéed
- Lettuce leaves
- Tomato slices
- Salt and freshly ground black pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat, breaking it apart. Season with salt and pepper. Set aside.
- Crisp the bacon in a separate pan. Drain on paper towels, then crumble.
- Whisk mayo, ketchup, and mustard in a bowl until smooth.
- Heat tortillas in a dry skillet for 20–30 seconds per side until soft.
- Layer beef, bacon, cheddar, mozzarella, sautéed onion, lettuce, and tomato down the center.
- Drizzle with cheese sauce and burger sauce.
- Fold in sides, roll tightly from the bottom to seal.
- Slice if desired. Serve warm with extra sauce or toppings.