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Little Debbie Christmas Tree Cake Cheesecake

This cheesecake is a holiday dream!
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Ingredients
  

For the crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted

For the cheesecake:

  • 8 oz cream cheese softened
  • ¼ cup heavy cream
  • 1 cup sugar
  • 1 tbsp vanilla extract
  • 5 large eggs
  • 4–5 Little Debbie Christmas Tree Cakes

For the ganache:

  • 8 oz white chocolate
  • 4 oz heavy cream

For decoration:

  • Red icing
  • Green sanding sugar

Instructions
 

  • Preheat oven to 350°F. Mix graham crumbs with melted butter. Press into a 10″ springform pan for the crust.
  • Beat cream cheese until smooth. Add cream, sugar, and vanilla. Mix in eggs one at a time without overbeating.
  • Pour half the batter over the crust. Place Little Debbie cakes on top. Cover with remaining batter.
  • Place the pan in a water bath. Bake at 350°F for 30 min, reduce to 290°F, and bake 2 hours.
  • Turn off oven and let the cheesecake cool inside for 1 hour. Cool completely, then refrigerate overnight.
  • Heat cream and pour over white chocolate. Stir until smooth. Spread ganache on cheesecake, decorate with red icing and green sugar.