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Light Apple Raisin Oat Mini Muffins

Apple Raisin Oat Mini Muffins are naturally sweet breakfast bites made with oats, grated apple, banana, and warm cinnamon. They are light, simple to prepare, and perfect for quick mornings.
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Ingredients
  

  • 1 medium apple about 150g grated with skin on
  • 1 very ripe banana about 120g mashed
  • 2 eggs
  • 1 cup rolled oats about 90g
  • ½ cup raisins about 80g
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 350°F and grease a mini muffin tin.
  • Mix grated apple, mashed banana, and eggs.
  • Stir in oats, raisins, baking powder, cinnamon, and salt.
  • Let batter rest 5 minutes.
  • Fill muffin cups about ¾ full.
  • Bake 15–18 minutes until lightly golden.
  • Cool briefly before serving.