Lemon Tiramisu
This Lemon Tiramisu is a refreshing twist on the classic, with ladyfingers soaked in lemon syrup and a mascarpone mixture infused with lemon zest and juice. The result is a light, creamy, citrusy dessert ideal for any occasion.
Ingredients
- 1 pack ladyfingers 7 oz
- 1 cup heavy cream
- 1 cup mascarpone
- ⅓ cup powdered sugar
- ½ cup lemon juice
- 2 tsp lemon zest
- ¼ cup sugar + ½ cup water for syrup
- 1 tsp vanilla extract
- Optional: ½ cup lemon curd limoncello
Instructions
- Combine ½ cup water, ½ cup lemon juice, and ¼ cup sugar in a saucepan. Heat over medium, stirring until sugar dissolves. Remove from heat and cool. For an adult twist, add 1-2 tbsp limoncello once cooled.
- Whip 1 cup heavy cream in a cold bowl until soft peaks form. Set aside.
- Mix 1 cup mascarpone, ⅓ cup powdered sugar, 1 tsp vanilla extract, and 2 tsp lemon zest until smooth. Fold in whipped cream gently.
- Dip each ladyfinger into the cooled lemon syrup for 1-2 seconds—don’t soak too long.
- Layer soaked ladyfingers in an 8×8-inch dish. Spread half the mascarpone mixture on top. Add a thin layer of lemon curd if desired. Repeat with another layer of ladyfingers and mascarpone.
- Cover and refrigerate for at least 4 hours, preferably overnight. Garnish with lemon zest, powdered sugar, or lemon slices. Slice and serve chilled.