Go Back Email Link

Lemon Parmesan Pasta

Lemon Parmesan Pasta is a creamy, bright pasta dish made with tender chicken, fresh lemon, butter, cream, and aged Parmesan, creating a balanced and satisfying meal that comes together quickly.
Print Recipe Pin Recipe

Ingredients
  

  • 12 oz linguine pasta
  • 2 fresh lemons zested and juiced
  • 2 tbsp European-style butter
  • 1 cup heavy cream
  • ¾ cup finely grated aged Parmesan cheese
  • 1 lb chicken breast cut into 1½-inch pieces
  • 2 cloves garlic minced
  • ½ tsp paprika
  • ½ tsp Italian herbs
  • Salt and black pepper to taste
  • ½ tsp garlic powder
  • Fresh parsley for garnish

Instructions
 

  • Season chicken with paprika, Italian herbs, salt, and black pepper, keeping pieces about 1½ inches for even cooking.
  • Melt butter in a skillet over medium heat and cook chicken 4 to 5 minutes per side until golden and cooked through, then remove.
  • Lower heat, add garlic to the same pan, cook briefly, then stir in lemon zest and lemon juice.
  • Cook linguine in salted boiling water until al dente, reserving ½ cup pasta water before draining.
  • Add heavy cream to the skillet, warm gently, then stir in Parmesan and garlic powder until smooth, thinning with pasta water if needed.
  • Toss pasta with the sauce, top with chicken, and finish with parsley and black pepper before serving.