Lemon Herb Zucchini Salad
Lemon Herb Zucchini Salad features fresh zucchini ribbons tossed with lemon dressing, herbs, Parmesan, and toasted nuts.
Ingredients
- 3 small zucchini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/3 cup shaved Parmesan
- 2 tbsp chopped basil
- 2 tbsp chopped parsley
- 1/4 cup toasted almonds
- Salt and pepper
Instructions
- Wash and dry the zucchini thoroughly, then use a vegetable peeler or mandoline to slice them lengthwise into thin, flexible ribbons.
- Place the zucchini ribbons in a large bowl, separating any pieces that stick together so the dressing can coat them evenly.
- Whisk olive oil, lemon juice, lemon zest, a pinch of salt, and black pepper in a small bowl until the mixture becomes slightly emulsified.
- Pour the dressing over the zucchini and toss very gently with clean hands or salad tongs to avoid tearing the delicate ribbons.
- Add chopped basil and parsley, then toss once more so the herbs are distributed throughout the salad.
- Scatter shaved Parmesan and toasted almonds over the top just before serving so both ingredients retain their texture.
- Taste and adjust the lemon, salt, or pepper as needed, then serve immediately while the zucchini is still crisp.