Lemon Cream Cups
Light, tangy Lemon Cream Cups blend whipped cream, lemon, and sweet condensed milk into a creamy, make-ahead dessert that tastes like sunshine.
Ingredients
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- ½ cup freshly squeezed lemon juice about 2 lemons
- 1 tbsp lemon zest
- Whipped cream for topping
- Lemon slices for garnish
Instructions
- Use a chilled bowl and whisk. Beat 1 cup heavy cream for 2–3 minutes until soft peaks form.
- In another bowl, mix sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Gently fold the whipped cream into the lemon mix until blended and fluffy.
- Spoon into 4–6 small cups. Smooth the tops and chill for at least 1 hour.
- Top with whipped cream and a lemon slice just before serving.