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Lemon Cookies

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Ingredients
  

For the Cookies:

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest optional

Instructions
 

  • Step 1: Preheat and Prepare: Heat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Step 2: Mix Wet Ingredients: Cream butter and sugar until light and fluffy. Add eggs, lemon juice, and zest, mixing until smooth.
  • Step 3: Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • Step 4: Form the Dough: Gradually add dry ingredients to the wet mixture. Stir until a soft dough forms.
  • Step 5: Shape and Bake: Scoop tablespoon-sized dough, roll into balls, and place on the baking sheet. Flatten slightly. Bake for 10–12 minutes or until edges are set.
  • Step 6: Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
  • Step 7: Prepare the Glaze: Whisk powdered sugar and lemon juice until smooth. Add zest if desired.
  • Step 8: Glaze Cookies: Drizzle or spread glaze over cooled cookies. Let set before serving.