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Lasagna Soup

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Ingredients
  

  • 1 pound ground pork
  • ½ cup diced yellow onion
  • 1 green pepper seeded and diced
  • 4 cloves garlic pressed
  • 1 carton chicken broth 32 ounce
  • 1 can diced tomatoes 14.5 ounce
  • 1 can tomato sauce 15 ounce
  • 1 Tablespoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon dried basil
  • 8 lasagna noodles broken into bite sized pieces
  • ¾ cup parmesan cheese grated
  • 1 ½ cup mozzarella cheese shredded

Instructions
 

  • Step 1: In a large soup pot, brown ground pork with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings.
  • Step 2: Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
  • Step 3: Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
  • Step 4: When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese. We served our soup with crunchy sourdough bread crisps!