Lasagna Burger Stack
A juicy burger meets a cheesy lasagna in this indulgent Lasagna Burger Stack, layered with mozzarella, ricotta, saucy noodles, and seasoned ciabatta for the ultimate comfort food mash-up.
Ingredients
For the bread
- 1 ciabatta bun
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For the sauce
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Black pepper to taste
- 14 oz canned crushed tomatoes
- Salt to taste
- Red pepper flakes to taste
- Oregano to taste
For the burger stack
- ⅓ pound ground beef split in half
- ¼ pound hot Italian sausage
- 1 lasagna noodle boiled and drained
- 3 slices mozzarella cheese
- 1 tablespoon ricotta cheese
Instructions
- Halve the ciabatta, butter both sides, sprinkle with garlic powder and Italian seasoning, and broil 2–3 minutes until golden. Watch closely.
- Heat olive oil over low, sauté garlic 3 minutes without browning. Add pepper, crushed tomatoes, salt, red pepper flakes, and oregano. Simmer 10 minutes, stirring.
- Cut boiled lasagna noodle into three pieces. Add to sauce for 2 minutes to absorb flavor, then remove from heat.
- Shape beef and sausage into balls. Heat skillet with a little high-heat oil. Cook 1 minute, flip, smash flat, cook another minute, flip, then top with mozzarella.
- Layer bun, beef patty, noodle, ricotta, sausage patty, noodle, ricotta, beef patty, noodle, ricotta, and top bun. Rest 3–4 minutes before serving.