Knock You Naked Bars
Knock You Naked Bars are a gooey, irresistible treat with rich chocolate, caramel, and pecans—an easy crowd-pleaser with a fun twist on a classic dessert.
Ingredients
- 1 box German chocolate cake mix
- ⅓ cup evaporated milk
- ¾ cup melted butter
- 1 cup chopped pecans
- 1 package caramels
- 1 cup semi-sweet chocolate chips
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Mix the German chocolate cake mix, half of the evaporated milk, and melted butter in a bowl until a thick dough forms.
- Press half of the dough into the bottom of the prepared dish. Bake for 8-10 minutes, until slightly set.
- Melt the caramels and remaining evaporated milk over low heat in a saucepan, stirring until smooth.
- Once the base is baked, pour the caramel mixture over it. Sprinkle with chocolate chips and chopped pecans.
- Flatten the remaining dough and place it over the caramel and chocolate layers. It’s okay if it doesn’t cover completely.
- Return the dish to the oven and bake for 20-25 minutes, until the top is golden brown and the caramel is bubbling.