Kit Kat Ice Cream Cake
This Kit Kat ice cream cake is a no-bake showstopper made with Oreo crust, layers of ice cream, fudge sauce, Kit Kats, and M&M’s. It’s colorful, festive, and perfect for birthdays, potlucks, or whenever you need an easy yet impressive dessert.
Ingredients
- 24 oz Oreo cookies
- 1 cup butter 2 sticks, melted
- 21 regular Kit Kat bars whole, for outside of cake
- 4 Kit Kat bars chopped (for inside layers)
- ¾–1 cup chocolate fudge sauce room temperature or refrigerated
- 1 bag 10 oz M&M’s
- 1 batch Kit Kat ice cream or use store-bought vanilla
- 1 batch Kit Kat chocolate ice cream or use store-bought chocolate
Instructions
- Let ice cream soften 10 minutes, then crush Oreos into fine crumbs, mix with melted butter, and press into a springform pan.
- Arrange Kit Kats vertically around the edges, pressing into the crust, and freeze 10 minutes.
- Spread softened chocolate Kit Kat ice cream over the crust, smooth the top, and freeze 2 hours.
- Layer with fudge sauce, chopped Kit Kats, and softened vanilla Kit Kat ice cream, then freeze 2 hours.
- Spread more fudge sauce on top, cover with M&M’s, and freeze at least 6 hours or overnight.
- Run a knife under hot water for clean slices and serve straight from the freezer.