King's Hawaiian Cinnamon Rolls
King’s Hawaiian Cinnamon Rolls transform soft, buttery sweet rolls into warm, gooey cinnamon rolls with a luscious cream cheese glaze. A simple, no-fuss recipe that delivers bakery-quality results in under 30 minutes!
Ingredients
- 1 package King's Hawaiian Sweet Rolls
- ¼ cup unsalted butter
- ¼ cup brown sugar
- 2 tsps ground cinnamon
- ½ cup cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prep the Rolls: Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish and place the King’s Hawaiian Sweet Rolls inside, keeping them in a grid pattern.
- Make the Cinnamon Butter: Mix melted butter, brown sugar, and cinnamon in a small bowl. Spoon or brush the mixture over the rolls, coating them evenly.
- Bake: Bake for 15-20 minutes until golden brown and bubbling. Keep an eye on them—Hawaiian rolls brown quickly.
- Prepare the Icing: While baking, mix cream cheese, powdered sugar, and vanilla until smooth. Add 1-2 teaspoons of milk if needed for a thinner consistency.
- Glaze and Serve: Drizzle icing over warm rolls and let it melt in.