KFC Gravy Recipe
This homemade KFC-style gravy is creamy, savory, and full of flavor, made with just butter, flour, and chicken broth. It’s the perfect topping for fried chicken, mashed potatoes, and more.
Ingredients
- ¼ cup unsalted butter
- ¼ cup unsalted butter
- 2 cups low-sodium chicken broth
- ¼ cup chicken or turkey drippings (optional)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp ground black pepper
- Salt to taste
Instructions
- Melt the butter in a saucepan over medium heat. Whisk in the flour, stirring until smooth. Continue cooking for 2-3 minutes until the mixture turns golden brown.
- Melt the butter in a saucepan over medium heat. Whisk in the flour, stirring until smooth. Continue cooking for 2-3 minutes until the mixture turns golden brown.
- Stir in the garlic powder, onion powder, black pepper, and salt. Taste and adjust the seasoning as needed.
- Once thickened and seasoned, pour the gravy over your favorite dishes. For a smoother texture, strain it through a fine mesh sieve before serving. Enjoy hot!