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KFC Biscuits

KFC-style biscuits are flaky, buttery, and perfectly golden brown. Made with simple pantry staples, they’re easy to whip up and pair beautifully with sweet or savory dishes.
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Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tsp white granulated sugar
  • ½ tsp cream of tartar
  • ½ tsp salt
  • ½ cup chilled butter salted
  • ⅔ cup milk

Instructions
 

  • Set your oven to 415°F (213°C) and line a baking sheet with parchment paper.
  • In a bowl, sift together flour, baking powder, sugar, cream of tartar, and salt to aerate the flour for a lighter texture.
  • Use a pastry cutter, fork, or hands to work in cold, cubed butter until the mixture resembles coarse crumbs. This step creates flaky layers.
  • Stir in the milk with a fork until a slightly sticky dough forms. Avoid overmixing to keep the biscuits tender.
  • Turn the dough onto a floured surface, knead gently 3-4 times, then roll to ½-inch thickness.
  • Use a 3-inch cutter or knife to shape biscuits. Re-roll scraps and repeat.
  • Arrange on the baking sheet with slight spacing and bake for 10-12 minutes until golden brown.
  • Brush with melted butter and enjoy with honey, butter, or your favorite meal.