Key Lime Truffles
Key Lime Truffles are a delicious, bite-sized treat that combines the tangy flavor of fresh lime with creamy white chocolate and a crunchy graham cracker coating. Easy to make, these truffles are the perfect addition to any gathering or as a simple sweet snack.
Ingredients
- ¼ cup heavy whipping cream
- ¼ cup sweetened condensed milk
- 4 tablespoons lime zest
- 2 cups white chocolate chips
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter softened
- 2 cups crushed graham crackers
Instructions
- Simmer heavy cream, sweetened condensed milk, lime zest, and lime juice. Remove from heat and stir in butter until melted and smooth.
- Melt white chocolate chips using a double boiler or microwave until smooth.
- Stir the slightly cooled lime mixture into the melted white chocolate. Let cool for 10–15 minutes to thicken.
- Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Crush graham crackers into crumbs. Roll each truffle in the crumbs to coat fully.
- Refrigerate the coated truffles for another 30 minutes. Serve chilled for best texture and flavor.