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Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls are cheesy, savory, and low-carb. Made with fathead dough, they’re filled with seasoned beef and melted cheese—great for dinner, snacks, or lunchboxes.

Ingredients
  

For the Dough:

  • 1 ½ cups shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 large egg
  • ¾ cup almond flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Filling (customizable):

  • Cooked shaved steak or thin-sliced roast beef
  • Sautéed onions and bell peppers optional
  • Slices or shreds of provolone mozzarella, or pepper jack cheese

Instructions
 

  • Microwave mozzarella and cream cheese in 30-second bursts, stirring until smooth.
  • Mix in egg, then add almond flour, baking powder, and salt. Stir until a sticky dough forms.
  • Divide dough into 6–8 pieces. Flatten into thin circles and place on a parchment-lined sheet.
  • Bake at 400°F for 12–15 minutes until golden and firm.
  • Add cooked steak, optional veggies, and cheese to the center of each base.
  • Roll up each piece and place seam-side down. Optional: brush with butter or egg wash.
  • Bake another 5–7 minutes until warmed and melty inside.