Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are cheesy, savory, and low-carb. Made with fathead dough, they’re filled with seasoned beef and melted cheese—great for dinner, snacks, or lunchboxes.
For the Dough:
- 1 ½ cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 large egg
- ¾ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Filling (customizable):
- Cooked shaved steak or thin-sliced roast beef
- Sautéed onions and bell peppers optional
- Slices or shreds of provolone mozzarella, or pepper jack cheese
Microwave mozzarella and cream cheese in 30-second bursts, stirring until smooth.
Mix in egg, then add almond flour, baking powder, and salt. Stir until a sticky dough forms.
Divide dough into 6–8 pieces. Flatten into thin circles and place on a parchment-lined sheet.
Bake at 400°F for 12–15 minutes until golden and firm.
Add cooked steak, optional veggies, and cheese to the center of each base.
Roll up each piece and place seam-side down. Optional: brush with butter or egg wash.
Bake another 5–7 minutes until warmed and melty inside.