Go Back Email Link

Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups are a low-carb take on the classic, made with ground beef, sautéed peppers and onions, and a crispy cheese shell. Quick, flavorful, and perfect for keto diets.
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups shredded Monterey jack cheese
  • 16 oz ground beef
  • ½ medium onion
  • 1 bell pepper
  • 1 tsp Worcestershire sauce
  • 4 oz cream cheese

Instructions
 

  • Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  • Scoop about 1/4 cup of shredded Monterey Jack cheese into small piles. Flatten each into a rectangle. Bake for 5–7 minutes, until edges are golden and bubbly.
  • While cheese bakes, heat a nonstick skillet over medium heat with a little olive or avocado oil. Add thinly sliced onions and bell peppers. Sauté for 4–5 minutes until softened. Remove from skillet and set aside.
  • In the same skillet, add ground beef. Cook over medium heat, breaking it up as it browns. Season with salt, pepper, and Worcestershire sauce.
  • Once fully browned, drain excess grease. Stir in cream cheese until melted and well combined.
  • Let cheese shells cool slightly until flexible. Spoon beef mixture down the center of each shell. Top with sautéed veggies. Roll tightly and place seam-side down on a platter or dish.