Keto Jalapeño Popper Casserole
This Keto Jalapeño Popper Casserole is a creamy, cheesy, and slightly spicy dish perfect for a low-carb dinner. Made with ground beef, cream cheese, jalapeños, and plenty of gooey melted cheese, it’s packed with flavor and easy to prepare.
Ingredients
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz canned diced jalapeños
- ½ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ¼ cup chopped green onions
- Salt and pepper
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess grease, then season with garlic powder, onion powder, paprika, salt, and pepper.
- Make It Creamy: Reduce heat to low and stir in the softened cream cheese until melted and fully combined.
- Add Jalapeños & Cheese: Mix in the diced jalapeños, shredded cheddar, and half the mozzarella. Stir until well combined, then remove from heat.
- Assemble: Spread the beef mixture evenly into a greased 9x13-inch baking dish. In a bowl, mix the mayonnaise with the remaining mozzarella, then spread it on top.
- Bake: Cook at 375°F (190°C) for 20-25 minutes until the cheese is bubbly and golden.
- Garnish & Serve: Let it sit for 5 minutes, sprinkle with chopped green onions, and serve warm.