Keto Hamburger Broccoli Skillet
A one-pan keto dinner featuring juicy ground beef, crisp broccoli, and gooey cheddar cheese in a rich, creamy sauce. Simple, satisfying, and perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp red pepper flakes
- 2 tbsp heavy cream
- Salt and pepper
Instructions
- Chop broccoli into small florets if using fresh. Shred the cheddar, measure the spices, and set the cream aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook for 5–7 minutes, breaking it up as it browns. Drain excess fat if needed.
- Stir in broccoli florets. Season with garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Cook for 5–7 minutes, stirring occasionally.
- Reduce heat to low. Add heavy cream and half of the cheese, stirring until melted and smooth.
- Sprinkle remaining cheese over the skillet. Cover and cook for 2–3 minutes until melted and bubbly. Serve warm.