Keto Cold Brew Coffee Pie
Keto Cold Brew Coffee Pie is a creamy, no-bake dessert with a rich chocolate almond crust and smooth coffee filling. Low in carbs, big on flavor, and perfect for coffee lovers.
Ingredients
For the crust:
- 1¼ cups almond flour
- ¼ cup cocoa powder
- ¼ cup powdered sweetener
- ¼ tsp salt
- ¼ cup butter melted
- 1 tbsp water
For the filling:
- 1 cup cold brew coffee
- 1½ tsp grassfed gelatin
- 4 oz cream cheese softened
- ⅔ cup powdered sweetener
- ¾ cup heavy whipping cream
- ½ tsp vanilla extract
Instructions
- Mix almond flour, cocoa, sweetener, and salt. Stir in melted butter and water until it clumps. Press into a greased 9-inch pie plate and freeze.
- Sprinkle gelatin over cold brew in a saucepan. Let sit 3 minutes, then heat and whisk until dissolved. Cool to room temp.
- Beat cream cheese with sweetener. Slowly mix in cooled coffee mixture until smooth.
- Whip cream and vanilla to stiff peaks. Fold into the coffee-cream cheese mixture gently.
- Pour filling into crust and chill for at least 3 hours until set.